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章建浩
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation
Release time:2024-11-05
Hits:
Impact Factor:
5.498
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
Ye Zhumiao,Yuan Haidu,Zhang Jianhao,Yan Wenjing,Xing Changrui
Document Code:
2c9e868c92f5138b0192f526fe1a010a
Volume:
167
Translation or Not:
no
Date of Publication:
2025-01-01
Next One:
Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited Aspergillus flavus growth and improved physicochemical properties of protein in peanuts