基本信息 / Basic Information
- 所在单位：食品科技学院
- 学历： 博士研究生毕业
- 学位： 博士学位
- 毕业院校： 新西兰奥克兰大学
- Zhu Shuangying, Shan Kai, Xu Yuyan, Zhang Chong, Xiao Hongmei, Song Wei, Dong Mingsheng, Zhang Chuang.The protective mechanism of soy peptides in enhancing stress resistance of Lacticaseibacillus rhamnosus GG during thermal convective drying,FOOD HYDROCOLLOIDS,2025,(通讯作者)
- Xu Yuyan,Zhu Shuangying,Zeng Yajie,Zhang Chong,Dong Mingsheng,Zhang Chuang.Exploring the impact of thermal convective drying behaviours on intestinal-targeted delivery of viable probiotics encapsulated with Eudragit? L100-trehalose,JOURNAL OF FOOD ENGINEERING,2024,369(通讯作者)
- Yang Wanyi,Wang Mingyue,Wang Hui,Zhang Chuang,Zhang Qiuqin,Xiao Hongmei.Exploitation of the biocontrol potential of a marine-derived Bacillus velezensis and its application on postharvest strawberry,FOOD CONTROL,2024,161(参与作者)
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