中文

郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)

Release time:2024-05-20Hits:

Impact Factor:

6.649
Affiliation of Author(s):

食品科技学院
Journal:

ANTIOXIDANTS
Co-author:

Dai Xiaomei, Jia Chonglei, Lu Jiaqi, Yu Zhifang
Correspondence Author:

YZF
Document Code:

2c9e868c8f560517018f5613f092002a
Volume:

13
Issue:

3
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-03-01

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