中文

郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Cut-Wounding Promotes Phenolic Accumulation in Cucumis melo L. Fruit (cv. Yugu) by Regulating Sucrose Metabolism

Release time:2023-12-30Hits:

Impact Factor:

3.4
Affiliation of Author(s):

食品科技学院
Journal:

HORTICULTURAE
Co-author:

Guo Yuanyuan,Yu Zhifang,Li Ruxin,Wang Libin,Xie Chunyan,Wu Zhangfei
Document Code:

2c9e868c8b8f4c97018bb709081c57d5
Volume:

9
Issue:

2
Translation or Not:

no
Date of Publication:

2023-02-01

Pre One:Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)

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