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郁志芳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
Bioactive chemical constituents from the marine-derived fungus Cladosporium sp. DLT-5
Release time:2024-05-01
Hits:
Impact Factor:
1.6
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF OCEANOLOGY AND LIMNOLOGY
Co-author:
Dai Luting, Xie Qingyi, Guo Jiaocen, Ma Qingyun, Yang Li, Yuan Jingzhe, Dai Haofu, Yu Zhifang, Zhao Youxing
Document Code:
2c9e868c8e08e718018e12526f142363
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-01-01
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Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)
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Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)