中文

郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The dynamics of bioactive compounds and their contributions to the antioxidant activity of postharvest chive (Allium schoenoprasum L.)

Release time:2023-12-30Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Dai Xiaomei,Jia Chonglei,Lu Jiaqi,Yu Zhifang
Correspondence Author:

YZF
Document Code:

2c9e868c8c5cb82e018c6728852d147d
Volume:

174
Translation or Not:

no
Date of Publication:

2023-12-01

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