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Impact Factor:
5.383
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
Han Shuai, Cai Hongfang, Yu Haitao, Yu Zhifang, Wu Youzhi
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Document Code:
2c9e868c8e08e718018e125c79df237f
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Volume:
190
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2023-01-01