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郁志芳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
AgMYB5, an MYB transcription factor from celery, enhanced beta-carotene synthesis and promoted drought tolerance in transgenic Arabidopsis
Release time:2023-12-30
Hits:
Impact Factor:
5.9
Affiliation of Author(s):
食品科技学院
Journal:
BMC PLANT BIOLOGY
Co-author:
Sun Miao,Xu Qin-Yi,Zhu Zhi-Peng,Liu Pei-Zhuo,Yu Jian-Xiang,Guo Yao-Xian,Tang Shu,Yu Zhi-Fang,Xiong Ai-Sheng
Document Code:
2c9e868c8a9817b2018aa24cc1db0980
Volume:
23
Issue:
1
Translation or Not:
no
Date of Publication:
2023-03-21
Pre One:
Exogenous melatonin ameliorates yellowing of postharvest pak choi (Brassica rapa subsp. chinensis) by modulating chlorophyll catabolism and antioxidant system during storage at 20 degrees C
Next One:
The dynamics of bioactive compounds and their contributions to the antioxidant activity of postharvest chive (Allium schoenoprasum L.)