中文

郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Exogenous melatonin ameliorates yellowing of postharvest pak choi (Brassica rapa subsp. chinensis) by modulating chlorophyll catabolism and antioxidant system during storage at 20 degrees C

Release time:2023-12-30Hits:

Impact Factor:

4.5
Affiliation of Author(s):

食品科技学院
Journal:

SCIENTIA HORTICULTURAE
Co-author:

Song Liuli,Liu Shaowei,Yu Haitao,Yu Zhifang
Correspondence Author:

YZF
Document Code:

2c9e868c8b8f4c97018bb703c3085757
Volume:

311
Translation or Not:

no
Date of Publication:

2023-03-01

Pre One:1-Methylcyclopropene retards pak choi(Brassica rapa subsp. chinensis)yellowing via BcNAC055-, BcMYB44-, and BcOBF1-mediated regulation of the key chlorophyll degrading gene BcNYC1 during storage at 20 °C

Next One:AgMYB5, an MYB transcription factor from celery, enhanced beta-carotene synthesis and promoted drought tolerance in transgenic Arabidopsis