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郁志芳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Transcriptomic and metabolite analyses provided a new sight of 1-MCP on organic acid metabolism in peach during storage
Release time:2023-12-30
Hits:
Impact Factor:
4.0
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FOOD SCIENCE
Co-author:
Cai Hongfang,Han Shuai,Wang Qingwen,Liu Xinyue,Yu Zhifang
Correspondence Author:
YZF
Document Code:
2c9e868c8b8f4c97018bb6f8f9a456f7
Volume:
88
Issue:
8
Page Number:
3323-3331
Translation or Not:
no
Date of Publication:
2023-08-01
Pre One:
基于HS-SPME-GC-MS与电子鼻分析芹菜贮藏期间挥发性物质的变化
Next One:
Comparison of volatile compounds in Chrysanthemum nankingense during storage based on HS-SPME-GC-MS and E-nose