中文

郁志芳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学

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Comparison of volatile compounds in Chrysanthemum nankingense during storage based on HS-SPME-GC-MS and E-nose

Release time:2023-12-30Hits:

Impact Factor:

3.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Co-author:

Wu Yuzhen,Yu Haitao,Yu Xiaoyu,Zhu Lijuan,Yu Zhifang
Correspondence Author:

YZF
Document Code:

2c9e868c8b8f4c97018bb6fc6dc15707
Volume:

17
Issue:

3
Page Number:

3134-3148
Translation or Not:

no
Date of Publication:

2023-06-01

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