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郁志芳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学
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基于HS-SPME-GC-MS与电子鼻分析芹菜贮藏期间挥发性物质的变化
Release time:2023-12-30
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
芦佳琪,吴玉珍,张瑞,韩晶晶,熊爱生,郁志芳
Correspondence Author:
YZF
Document Code:
2c9e868c8b8f4c97018bb6f066d056b6
Translation or Not:
no
Date of Publication:
2023-09-06
Pre One:
Methylcyclopropene treatment retards the yellowing in pak choi (Brassica rapa subsp. Chinensis) through modulating the programmed cell death during storage at 20 degrees C
Next One:
Transcriptomic and metabolite analyses provided a new sight of 1-MCP on organic acid metabolism in peach during storage