Research Projects
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Lead the project2items: AmongNational2items
Participate in the project1items: AmongNational1items
Paper Publications
- Wang Jihong, Guo Xiangrui, Fan Qiwen, Liu Lin, Lin Kanghui, Shi Rui, He Xiahong, Ye Xianfeng, Huang Yan, Ji Yanling, Zhang Lei, Wall Daniel, Liu Muxing, Cui Zhongli, Li Zhoukun.A predator-prey interaction between myxobacteria and fungi mediated by outer membrane vesicles,JOURNAL OF ADVANCED RESEARCH,2026,84:143-155(Participating authors)
- Liu Lin, Jiang Songchen, Yang Guirong, Chang Wenming, Lin Jin, Zhang Lujun, Xu Yijia, Li Xinyu, Bai Jie, Zhang Lei, Ye Xianfeng, Huang Yan, Ji Yanling, Cui Zhongli, Hu Gang, Chen Min, Li Zhoukun.Identification of Novel Polysaccharide from Myxococcus xanthus and its Function in Developmental Sporulation,CURRENT MICROBIOLOGY,2026,83(9):-(Participating authors)
- Zhong Lingli, Chang Wenming, Yang Kai, Jiang Songchen, Lin Jin, Shu Yifei, Zhong Yukun, Tang Zehao, Ye Xianfeng, Ji Yanling, Zhang Lei, Huang Yan, Cui Zhongli, Li Zhoukun.Mechanisms underlying the modification of corn starch granules by raw starch-degrading amylase with substrate-targeting specificity,CARBOHYDRATE POLYMERS,2026,386:-(Participating authors)
- Zhong Lingli, Wang Ying, Yang Kai, Chang Wenming, Gao Xue, Peng Manqi, Ye Xianfeng, Ji Yanling, Jing Yiting, Bai Jie, Zhang Lei, Zhang Zhengguang, Huang Yan, Cui Zhongli, Li Zhoukun.Enzymatic conversion of guar gum to prebiotic mannooligosaccharide by efficient (3-mannanase FsMan26 and unveiling its hydrolytic properties,LWT-FOOD SCIENCE AND TECHNOLOGY,2026,253:-(Participating authors)
- Zhang Lei, Ye Xianfeng, Zhang Zhengguang, Li Yuezhong, Cui Zhongli, Wall Daniel, Li Zhoukun.Bacterial predator-prey interactions and their potentials in combating plant pathogens,MICROBIOLOGICAL RESEARCH,2026,310:-(Participating authors)
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Patents
- 【Patent】崔中利,李周坤,张蕾,叶现丰，一株捕食性原囊菌及其在植物病害生物防治中的应用，ZL202210755118.X，2023
- 【Patent】崔中利,叶现丰,刘威,黄彦,李周坤，一种粘细菌来源的淀粉分支酶及其基因，含有该基因的工程菌及其应用，ZL202111177948.0，2023
- 【Patent】崔中利,乔燕,叶现丰,李周坤,曹慧，一种利用β-1,6葡聚糖酶联产酵母葡聚糖、甘露糖蛋白和酵母提取物的方法，ZL201910220003.9，2022
