Enzymatic conversion of guar gum to prebiotic mannooligosaccharide by efficient (3-mannanase FsMan26 and unveiling its hydrolytic properties
Release time:2026-09-13Hits:
Impact Factor:
6.9
Affiliation of Author(s):
生命科学学院
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:
Zhong Lingli, Wang Ying, Yang Kai, Chang Wenming, Gao Xue, Peng Manqi, Ye Xianfeng, Ji Yanling, Jing Yiting, Bai Jie, Zhang Lei, Zhang Zhengguang, Huang Yan, Cui Zhongli, Li Zhoukun
