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叶现丰
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Zhong Lingli,Wang Peiwen,Jiang Min,Zheng Yitong,Xu Xiaofan,Ye Xianfeng,Huang Yan,Ji Yanling,Cui Zhongli,Li Zhoukun.Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide,CARBOHYDRATE POLYMERS,2025,347(Participating authors)
Wang Jihong, Guo Xiangrui, Fan Qiwen, Liu Lin, Lin Kanghui, Shi Rui, He Xiahong, Ye Xianfeng, Huang Yan, Ji Yanling, Zhang Lei, Wall Daniel, Liu Muxing, Cui Zhongli, Li Zhoukun.A predator-prey interaction between myxobacteria and fungi mediated by outer membrane vesicles.,Journal of advanced research,2025,:-(Participating authors)
Li Zhoukun, Zhang Lei, Ye Xianfeng, Huang Yan, Ji Yanling, Li Yuezhong, Wall Daniel, Cui Zhongli.Myxobacteria: Versatile cell factories of novel commercial enzymes for bio-manufacturing,BIOTECHNOLOGY ADVANCES,2025,82:-(Participating authors)
Wang Dongming, Geng Zhitao, Shen Jiming, Xie Tingting, Wu Fan, Zhang Yu, Dong Yiwei, Mao Dongmei, Ji Yanling, Huang Yan, Li Zhoukun, Liang Yongheng, Ye Xianfeng, Cui Zhongli.Biocontrol effects of volatile organic compounds released from Burkholderia sola NAU20 to strawberry anthracnose caused by Colletotrichum gloeosporioides,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,225:-(Correspondence Author)
Wang Dongming, Wu Fan, Dong Yiwei, Yao Shuai, Shen Jiming, Xie Tingting, Ji Yanling, Qin Chun, Ye Xianfeng, Cui Zhongli.Biocontrol effects of volatile organic compounds released from Burkholderia sp. NAU16 against Penicillium digitatum ACCC 30389 and its application in postharvest preservation of citrus,FOOD MICROBIOLOGY,2025,132:-(Co corresponding author)
Li Zhoukun, Zhang Lei, Ye Xianfeng, Huang Yan, Ji Yanling, Li Yuezhong, Wall Daniel, Cui Zhongli.Myxobacteria: Versatile cell factories of novel commercial enzymes for bio-manufacturing.,Biotechnology advances,2025,82:108594-108594(Participating authors)
Zhong Lingli, Wang Peiwen, Jiang Min, Zheng Yitong, Xu Xiaofan, Ye Xianfeng, Huang Yan, Ji Yanling, Cui Zhongli, Li Zhoukun.Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide,CARBOHYDRATE POLYMERS,2025,(Participating authors)
Wang Yanxin,Xie Tingting,Ma Chenlong,Zhao Yujie,Li Jingchen,Li Zhendong,Ye Xianfeng.Biochemical characterization and antifungal activity of a recombinant (3-1,3-glucanase FlGluA from Flavobacterium sp. NAU1659,PROTEIN EXPRESSION AND PURIFICATION,2024,224(Correspondence Author)
Liu Hao,Huang Min,Wei Shuxin,Wang Xiaowen,Zhao Yaqin,Han Zhengyang,Ye Xianfeng,Li Zhoukun,Ji Yanling,Cui Zhongli,Huang Yan.Characterization of a multi-domain exo-β-1,3-galactanase from Paenibacillus xylanexedens,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,266(Participating authors)
Wang Yanxin, Zhao Yujie, Li Jingchen, Zong Haobo, Chen Ying, Zhou Jinyu, Li Xinlian, Ye Xianfeng.Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation,FOODS,2024,(Correspondence Author)
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