南京农业大学教师个人主页 YXF--Home--Paper Publications

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叶现丰

Associate Professor Supervisor of Master's Candidates

School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhong Lingli,Wang Peiwen,Jiang Min,Zheng Yitong,Xu Xiaofan,Ye Xianfeng,Huang Yan,Ji Yanling,Cui Zhongli,Li Zhoukun.Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide,CARBOHYDRATE POLYMERS,2025,347(Participating authors)

Wang Yanxin,Xie Tingting,Yan Guanhua,Xue Huairen,Zhao Zhensong,Ye Xianfeng.Heterologous Expression and Characterization of a Novel Mesophilic Maltogenic α-Amylase AmyFlA from Flavobacterium sp. NAU1659,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2024,(Correspondence Author)

Xie TingTing, Shen Jiming, Geng Zhitao, Wu Fan, Dong Yiwei, Cui Zhongli, Liang Yongheng, Ye Xianfeng.Antifungal characterizations of a novel endo-β-1,6-glucanase from Flavobacterium sp. NAU1659,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2024,(Correspondence Author)

Wang Yanxin,Li Ding,Li Zhoukun,Cui Zhongli,Ye Xianfeng.Functional analysis of a novel endo-β-1,6-glucanase MoGlu16 and its application in detecting cell wall β-1,6-glucan of Magnaporthe oryzae,FRONTIERS IN MICROBIOLOGY,2024,15(Correspondence Author)

Wang Yanxin,Zhao Yujie,Li Jingchen,Zong Haobo,Chen Ying,Zhou Jinyu,Li Xinlian,Ye Xianfeng.Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation,FOODS,2024,13(19)(Correspondence Author)

Wang, Jihong;Zhang, Lei;Wang, Peiwen;Lei, Jinhui;Zhong, Lingli;Zhan, Lei;Ye, Xianfeng;Huang, Yan;Luo, Xue;Cui, Zhongli;Li, Zhoukun.Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23,FOODS,2023,12(18)(Participating authors)

Zhong, Lingli;Guo, Xiangrui;Xue, Huizhen;Qiao, Yan;Mao, Dongmei;Ye, Xianfeng;Cui, Zhongli;Li, Zhoukun;Hu, Gang;Huang, Yan.Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase,FOODS,2023,12(13)(Participating authors)

Zhong, Lingli;Guo, Xiangrui;Xue, Huizhen;Qiao, Yan;Mao, Dongmei;Ye, Xianfeng;Cui, Zhongli;Li, Zhoukun;Hu, Gang;Huang, Yan.Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase,FOODS,2023,12(13)(Participating authors)

Liu, Lin;Xu, Fengjuan;Lei, Jinhui;Wang, Peiwen;Zhang, Lei;Wang, Jihong;Zhao, Jingya;Mao, Dongmei;Ye, Xianfeng;Huang, Yan;Hu, Gang;Cui, Zhongli;Li, Zhoukun.Genome analysis of a plasmid-bearing myxobacterim Myxococcus sp. strain MxC21 with salt-tolerant property,FRONTIERS IN MICROBIOLOGY,2023,14(Participating authors)

Li, Zhoukun;Wang, Jihong;Lin, Kanghui;Liu, Muxing;Wang, Juying;Zhang, Lei;Xia, Chengyao;Liu, Lin;Zhang, Biying;Yangzong, Yunzhen;Han, Jian;Zhao, Yuqiang;Ye, Xianfeng;Huang, Yan;Cui, Zhongli.Insights into the Antifungal Properties of Myxobacteria Outer Membrane ss-1,6-Glucanase,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(25):9656-9666(Participating authors)

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