南京农业大学教师个人主页 YXF--Home--Paper Publications

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叶现丰

Associate Professor Supervisor of Master's Candidates

School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Yu,Li Zeyuan,Wei Shuxin,Xu Changsheng,Chen Minhua,Sang Jierong,Han Yiru,Yan Huang,Li Zhoukun,Cui Zhongli,Ye Xianfeng.Antifungal Activity and Mechanisms of 2-Ethylhexanol, a Volatile Organic Compound Produced by Stenotrophomonas sp. NAU1697, against Fusarium oxysporum f. sp. cucumerinum,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,(Correspondence Author)

Zhao Yuqiang,Yang Kun,Wang Yanxin,Li Xu,Xia Chengyao,Huang Yan,Li Zhoukun,Zhu Cancan,Cui Zhongli,Ye Xianfeng.A novel xylanase from a myxobacterium triggers a plant immune response in Nicotiana benthamiana,MOLECULAR PLANT PATHOLOGY,2024,25(6)(Correspondence Author)

Wang Yanxin,Zhao Yujie,Li Jingchen,Zong Haobo,Chen Ying,Zhou Jinyu,Li Xinlian,Ye Xianfeng.Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation,FOODS,2024,13(19)(Correspondence Author)

Wang Jihong,Zhang Lei,Wang Peiwen,Lei Jinhui,Zhong Lingli,Zhan Lei,Ye Xianfeng,Huang Yan,Luo Xue,Cui Zhongli,Li Zhoukun.Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23,FOODS,2023,12(18)(Participating authors)

Zhong Lingli,Guo Xiangrui,Xue Huizhen,Qiao Yan,Mao Dongmei,Ye Xianfeng,Cui Zhongli,Li Zhoukun,Hu Gang,Huang Yan.Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase,FOODS,2023,12(13)(Participating authors)

Zhong Lingli,Guo Xiangrui,Xue Huizhen,Qiao Yan,Mao Dongmei,Ye Xianfeng,Cui Zhongli,Li Zhoukun,Hu Gang,Huang Yan.Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase,FOODS,2023,12(13)(Participating authors)

Liu Lin,Xu Fengjuan,Lei Jinhui,Wang Peiwen,Zhang Lei,Wang Jihong,Zhao Jingya,Mao Dongmei,Ye Xianfeng,Huang Yan,Hu Gang,Cui Zhongli,Li Zhoukun.Genome analysis of a plasmid-bearing myxobacterim Myxococcus sp. strain MxC21 with salt-tolerant property,FRONTIERS IN MICROBIOLOGY,2023,14(Participating authors)

Li Zhoukun,Wang Jihong,Lin Kanghui,Liu Muxing,Wang Juying,Zhang Lei,Xia Chengyao,Liu Lin,Zhang Biying,Yangzong Yunzhen,Han Jian,Zhao Yuqiang,Ye Xianfeng,Huang Yan,Cui Zhongli.Insights into the Antifungal Properties of Myxobacteria Outer Membrane ss-1,6-Glucanase,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(25):9656-9666(Participating authors)

Zhang Lei,Dong Chaonan,Wang Jihong,Liu Muxing,Wang Juying,Hu Jiexiong,Liu Lin,Liu Xinyu,Xia Chengyao,Zhong Lingli,Zhao Yuqiang,Ye Xianfeng,Huang Yan,Fan Jiaqin,Cao Hui,Wang Jingjing,Li Yuezhong,Wall Daniel,Li Zhoukun,Cui Zhongli.Predation of oomycetes by myxobacteria via a specialized CAZyme system arising from adaptive evolution,ISME JOURNAL,2023,17(7):1089-1103(Participating authors)

Zhang Lei, Zhong Lingli, Wang Peiwen, Zhan Lei, Yangzong Yunzhen, He Tianqi, Liu Yi, Mao Dongmei, Ye Xianfeng, Cui Zhongli, Huang Yan, Li Zhoukun.Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM,FOODS,2023,12(17):-(Participating authors)

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