南京农业大学教师个人主页 YXF--Home--Paper Publications

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叶现丰

Associate Professor Supervisor of Master's Candidates

School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xia Chengyao,Li Ding,Qi Mengyi,Wang Yanxin,Zhang Yue,Yang Yiheng,Hu Zejia,Du Xin,Zhao Yuqiang,Yu Kuai,Huang Yan,Li Zhoukun,Ye Xianfeng,Cui Zhongli.Preparation of chitooligosaccharides with a low degree of polymerization and anti-microbial properties using the novel chitosanase AqCsn1,PROTEIN EXPRESSION AND PURIFICATION,2023,203(Correspondence Author)

Wang Jihong,Zhang Lei,Wang Peiwen,Lei Jinhui,Zhong Lingli,Zhan Lei,Ye Xianfeng,Huang Yan,Luo Xue,Cui Zhongli,Li Zhoukun.Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23,FOODS,2023,12(18)(Participating authors)

Chen Si-Bo,Zhang Han,Chen Si,Ye Xian-Feng,Li Zhou-Kun,Liu Wei-Dong,Cui Zhong-Li,Huang Yan.Structural and Functional Characterization of a New Bacterial Dipeptidyl Peptidase III Involved in Fruiting Body Formation in Myxobacteria,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2023,24(1)(Participating authors)

Ye Xianfeng,Xu Changsheng,Xie TingTing,Zhang Yu,Zhao Yuqiang,Xia Chengyao,Li Zhoukun,Huang Yan,Fan Jiaqin,Cao Hui,Zhang Zhengguang,Cui Zhongli.Myxobacterial Outer Membrane beta-1,6-Glucanase Induced the Cell Death of Fusarium oxysporum by Destroying the Cell Wall Integrity,APPLIED AND ENVIRONMENTAL MICROBIOLOGY,2023,89(1):-(First Author)

Xia Chengyao,Zhao Yuqiang,Zhang Lei,Li Xu,Cheng Yang,Wang Dongming,Xu Changsheng,Qi Mengyi,Wang Jihong,Guo Xiangrui,Ye Xianfeng,Huang Yan,Shen Danyu,Dou Daolong,Cao Hui,Li Zhoukun,Cui Zhongli.Myxobacteria restrain Phytophthora invasion by scavenging thiamine in soybean rhizosphere via outer membrane vesicle-secreted thiaminase I,NATURE COMMUNICATIONS,2023,14(1)(Participating authors)

Zhang Lei, Zhong Lingli, Wang Peiwen, Zhan Lei, Yangzong Yunzhen, He Tianqi, Liu Yi, Mao Dongmei, Ye Xianfeng, Cui Zhongli, Huang Yan, Li Zhoukun.Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM,FOODS,2023,12(17):-(Participating authors)

Ye Xianfeng,Liu Wei,Liao Yuqi,Liu Tao,Zhao Yuqiang,Wang Yanxin,Zhang Yu,Li Xu,Xia Chengyao,Fang Xiaodong,Huang Yan,Li Zhoukun,Cui Zhongli,Wang Fei.Glycogen Branching Enzyme with a Novel Chain Transfer Mode Derived from Corallococcus sp. Strain EGB and Its Potential Applications,Journal of Agricultural and Food Chemistry,2022,70(15):4735-4748(First Author)

Wang Xiaowen,Chen Sibo,Fan Lin,Liu Hao,Chen Si,Ye Xianfeng,Li Zhoukun,Cui Zhongli,Huang Yan.Characterization of a halotolerant GH2 family beta-galactosidase GalM from Microvirga sp. strain MC18,PROTEIN EXPRESSION AND PURIFICATION,2022,194(Participating authors)

Baiome Baiome Abdelmaguid,Ye Xianfeng,Yuan Zhongyuan,Gaafar Yahya Z.A.,Melak Sherif,Cao Hui.Identification of Volatile Organic Compounds Produced by Xenorhabdus indica Strain AB and Investigation of Their Antifungal Activities,Applied and Environmental Microbiology,2022,88(13)(Participating authors)

Qiao Yan,Xia Chengyao,Liu Lin,Tang Lei,Wang Jihong,Xu Changsheng,Wang Juying,Zhang Lei,Ye Xianfeng,Huang Yan,Mao Dongmei,Liang Yongheng,Li Zhoukun,Cui Zhongli.Structural characterization and emulsifier property of yeast mannoprotein enzymatically prepared with a beta-1,6-glucanase,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,168(Participating authors)

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