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叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 叶红,周春宏,曾晓雄,孙怡,黄晨聪.马尾藻多糖的膜分离纯化,湖北农业科学,2011,50(2):375-377(First Author)

叶红,周春宏,王晓晴,曾晓雄,赵明,蒋胜杰.褐藻多糖可降解包装膜的制备与特性研究,食品工业科技,2011,2011(优先出版):10-15(First Author)

叶红,周春宏,高蓓蕾,王晓晴,曾晓雄,杨效华,任德康.羊栖菜乙醇提取物的抗氧化活性,湖北农业科学,2011,50(22):4695-4697(First Author)

乔德亮,罗建光,柯春林,孙怡,叶红,曾晓雄.Immunostimulatory activity of the polysaccharides from Hyriopsis cumingii,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2010,47(5):676-680(Participating authors)

叶红,周春宏,曾晓雄.饮用水水源中半挥发性有机污染物监测方法的探讨,城市环境与城市生态,2010,23(3):33-37(First Author)

张文芹,许文清,孙怡,叶红,曾晓雄.苦丁茶冬青与大叶冬青苦丁茶提取物体外抗氧化活性比较研究,食品科学,2010,31(23):22-26(Participating authors)

刘俊,罗建光,叶红,孙怡,陆兆新,曾晓雄.Medium optimization and structural characterization of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3,CARBOHYDRATE POLYMERS,2010,79(1):206-213(Participating authors)

刘俊,罗建光,孙怡,叶红,陆兆新,曾晓雄.A simple method for the simultaneous decoloration and deproteinization of crude levan extract from Paenibacillus polymyxa EJS-3 by macroporous resin,BIORESOURCE TECHNOLOGY,2010,101(15):6077-6083(Participating authors)

李伟,孙怡,叶红,曾晓雄.Synthesis of oligosaccharides with lactose and N-acetylglucosamine as substrates by using beta-d-galactosidase from Bacillus circulans,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,231(1):55-63(Participating authors)

乔德亮,刘俊,柯春林,孙怡,叶红,曾晓雄.Structural characterization of polysaccharides from Hyriopsis cumingii,CARBOHYDRATE POLYMERS,2010,82(4):1184-1190(Participating authors)

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