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叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 苏娣,张芸,戴竹青,叶红,胡冰,曾晓雄.毛蕊花糖对巨噬细胞RAW264.7的免疫调节作用,食品科学,2013,34(7):250-253(Participating authors)

范嘉龙,马丽苹,叶红,曾晓雄,孙怡.苦丁冬青苦丁茶多糖的单糖组成分析,食品科学,2013,34(11):72-76(Participating authors)

柯春林,乔德亮,罗建光,李作美,孙怡,叶红,曾晓雄.Immunostimulatory activity and structure of polysaccharide from Streptococcus equi subsp zooepidemicus,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2013,57:218-225(Correspondence Author)

柯春林,王迪,孙怡,乔德亮,叶红,曾晓雄.Immunostimulatory and antiangiogenic activities of low molecular weight hyaluronic acid,FOOD AND CHEMICAL TOXICOLOGY,2013,58:401-407(Correspondence Author)

叶红,周春宏,李伟,胡冰,王晓晴,曾晓雄.Structural elucidation of polysaccharide fractions from brown seaweed Sargassum pallidum,CARBOHYDRATE POLYMERS,2013,97(2):659-664(First Author)

乔德亮,王琳,刘俊,孙怡,叶红,曾晓雄.三角帆蚌蛋白多糖基本特征,中药材,2013,36(1):15-22(Participating authors)

刘俊,罗建光,叶红,曾晓雄.Preparation, antioxidant and antitumor activities in vitro of different derivatives of levan from endophytic bacterium Paenibacillus polymyxa EJS-3,FOOD AND CHEMICAL TOXICOLOGY,2012,50(41337):767-772(Participating authors)

徐人杰,王琳,汪名春,叶红,屠幼英,曾晓雄.HPLC法测定茶树花中可溶性糖、儿茶素和游离氨基酸,食品科学,2012,33(10):246-250(Participating authors)

王昱沣,叶红,周春宏,吕凤霞,别小妹,陆兆新.Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2012,234(1):157-163(Participating authors)

徐人杰,叶红,孙怡,屠幼英,曾晓雄.Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis),FOOD AND CHEMICAL TOXICOLOGY,2012,50(7):2473-2480(Correspondence Author)

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