中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Immunostimulatory activity and structure of polysaccharide from Streptococcus equi subsp zooepidemicus

Release time:2024-01-01Hits:

Impact Factor:

3.227
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

柯春林,乔德亮,罗建光,李作美,孙怡,叶红,曾晓雄
Correspondence Author:

YH
Document Code:

vvu2k06xckurxtax7ujwupm08dm3ntha
Volume:

57
Page Number:

218-225
Translation or Not:

no
Date of Publication:

2013-01-01

Pre One:苦丁冬青苦丁茶多糖的单糖组成分析

Next One:Immunostimulatory and antiangiogenic activities of low molecular weight hyaluronic acid