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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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苦丁冬青苦丁茶多糖的单糖组成分析
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
范嘉龙,马丽苹,叶红,曾晓雄,孙怡
Document Code:
r6csaznindydo1je36npszrlpltaznw9
Volume:
34
Issue:
11
Page Number:
72-76
Translation or Not:
no
Date of Publication:
2013-01-01
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毛蕊花糖对巨噬细胞RAW264.7的免疫调节作用
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Immunostimulatory activity and structure of polysaccharide from Streptococcus equi subsp zooepidemicus