中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

马尾藻多糖的膜分离纯化

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

湖北农业科学
Co-author:

叶红,周春宏,曾晓雄,孙怡,黄晨聪
First Author:

YH
Document Code:

d238a1zgtwyrzwmj104i9eg7t53crc3x
Volume:

50
Issue:

2
Page Number:

375-377
Translation or Not:

no
Date of Publication:

2011-01-01

Pre One:Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis)

Next One:褐藻多糖可降解包装膜的制备与特性研究