Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis)
Release time:2024-01-01Hits:
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Impact Factor:
3.215
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD AND CHEMICAL TOXICOLOGY
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Co-author:
徐人杰,叶红,孙怡,屠幼英,曾晓雄
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Correspondence Author:
YH
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Document Code:
vj38mw8dfi9x74dof6c2ahe6jd1v7l4i
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Volume:
50
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Issue:
7
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Page Number:
2473-2480
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Translation or Not:
no
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Date of Publication:
2012-01-01
