中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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HPLC法测定茶树花中可溶性糖、儿茶素和游离氨基酸

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

徐人杰,王琳,汪名春,叶红,屠幼英,曾晓雄
Document Code:

mh37w9g6vo6ucfs9jcnreuxfnlgguunh
Volume:

33
Issue:

10
Page Number:

246-250
Translation or Not:

no
Date of Publication:

2012-01-01

Pre One:Preparation, antioxidant and antitumor activities in vitro of different derivatives of levan from endophytic bacterium Paenibacillus polymyxa EJS-3

Next One:Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture