Preparation, antioxidant and antitumor activities in vitro of different derivatives of levan from endophytic bacterium Paenibacillus polymyxa EJS-3
Release time:2024-01-01Hits:
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Impact Factor:
3.215
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD AND CHEMICAL TOXICOLOGY
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Co-author:
刘俊,罗建光,叶红,曾晓雄
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Document Code:
vqdy6yah3u7sl58s6rue49d4jyce2h6y
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Volume:
50
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Issue:
41337
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Page Number:
767-772
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Translation or Not:
no
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Date of Publication:
2012-01-01
