中文

叶红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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高效液相色谱法分析大豆和大豆低聚糖浆中糖的组成与含量

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

向小丽,杨立怡,孙怡,叶红,麻浩,曾晓雄
Document Code:

us92oc1c8chwvl6w0hpxontohdkhkf5v
Volume:

28
Issue:

12
Page Number:

412-415
Translation or Not:

no
Date of Publication:

2007-01-01

Pre One:Effective chemoenzymatic synthesis of p-aminophenyl glycosides of sialyl N-acetyllactosaminide and analysis of their interactions with lectins

Next One:Synthesis of p-nitrophenyl sulfated disaccharides with beta-D-(6-sulfo)-GlcNAc units using beta-N-acetylhexosaminidase from Aspergillus oryzae in a transglycosylation reaction