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叶红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Synthesis of p-nitrophenyl sulfated disaccharides with beta-D-(6-sulfo)-GlcNAc units using beta-N-acetylhexosaminidase from Aspergillus oryzae in a transglycosylation reaction
Release time:2024-01-01
Hits:
Impact Factor:
1.298
Affiliation of Author(s):
食品科技学院
Journal:
BIOTECHNOLOGY LETTERS
Co-author:
曾晓雄,孙怡,叶红,刘俊,Uzawa Hirotaka
Document Code:
i5y9ltbv26cjynr1sdjcneqng5516npe
Volume:
29
Issue:
7
Page Number:
1105-1110
Translation or Not:
no
Date of Publication:
2007-01-01
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高效液相色谱法分析大豆和大豆低聚糖浆中糖的组成与含量
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