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Wenjing Yan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江南大学
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Paper Publications
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Paper Publications
D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation
Release time:2024-11-05
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CONTROL
Co-author:
Ye Zhumiao,Yuan Haidu,Zhang Jianhao,Yan Wenjing,Xing Changrui
Document Code:
2c9e868c92f5138b0192f526fe1a010a
Volume:
167
Translation or Not:
no
Date of Publication:
2025-01-01
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Edible rice starch films incorporated with curcumin nanoparticles exerting anti-microbial properties for strawberry preservation
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低温等离子体协同复合精油对牛肉贮藏保鲜的影响