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Wenjing Yan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江南大学
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手性纳米金改性TiO2对番茄灰霉菌的光催化抑菌效果
Release time:2025-12-27
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与机械
Co-author:
邹洁,宋锦柱,郭星磊,李昕炫,倪永标,严文静
Document Code:
2c9e868c9b2f00ca019b34ea78ae0736
Volume:
41
Issue:
03
Page Number:
26-32
Translation or Not:
no
Date of Publication:
2025-03-28
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Improvement of antioxidant capacity and gray mold resistance of strawberries by combined plasma technology
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D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation