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Wenjing Yan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江南大学
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溶菌酶功能化金纳米颗粒抑菌性能研究
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
杨龙平,严文静,黄明明,乔维维,章建浩
Document Code:
jh3jmxh57asvmk7awcj0sba2dy49thlm
Volume:
38
Issue:
14
Page Number:
84-90
Translation or Not:
no
Date of Publication:
2017-01-01
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纳米SiO_2改性聚偏二氯乙烯涂膜对咸鸭蛋品质的影响
Next One:
Shell thickness-dependent antibacterial activity and biocompatibility of gold@silver core-shell nanoparticles