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Wenjing Yan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江南大学
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纳米SiO_2改性聚偏二氯乙烯涂膜对咸鸭蛋品质的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
王芳,严文静,梁艳文,赵见营,章建浩
Document Code:
nngzb6wnc92ju0qz8dn61jzyh2jtacxl
Volume:
37
Issue:
24
Page Number:
306-312
Translation or Not:
no
Date of Publication:
2017-01-01
Pre One:
纳米SiO_2及蜂蜡改性聚偏二氯乙烯基膜材料的制备及性能研究
Next One:
溶菌酶功能化金纳米颗粒抑菌性能研究