中文

Wenjing Yan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef

Release time:2024-01-02Hits:

Impact Factor:

4.553
Affiliation of Author(s):

食品科技学院
Journal:

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Co-author:

钱婧,庄宏,NASIRU MUSTAPHA MUHAMMAD,Umair Muhammad,章建浩,严文静
Document Code:

i88s2b0p753lnxepocab81cuelkwkqbt
Volume:

57
Page Number:

-
Translation or Not:

no
Date of Publication:

2019-01-01

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