中文

Wenjing Yan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

低温等离子体冷杀菌处理时间及电压强度对生鲜猪肉脂质氧化的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Document Code:

69asfubbd9acrk1s09j7y4i4j3dy0stf
Volume:

40
Issue:

3
Page Number:

135-141
Translation or Not:

no
Date of Publication:

2019-01-01

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