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Wenjing Yan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江南大学
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天然精油协同等离子体对盐水鸭杀菌保鲜及脂质氧化的调控
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
肉类研究
Co-author:
钱婧,王晨,严文静,章建浩
Document Code:
2c9e868c8bc8d794018bdfe7e1a36389
Volume:
36
Issue:
2022年11期
Page Number:
23-28
Translation or Not:
no
Date of Publication:
2022-11-30
Pre One:
低温等离子体对黄曲霉毒素B1的降解效能
Next One:
Degradation of Deoxynivalenol in Wheat by Double Dielectric Barrier Discharge Cold Plasma: Identification and Pathway of Degradation Products.