中文

Wenjing Yan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江南大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

低温等离子体对黄曲霉毒素B1的降解效能

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

李善瑞,赵璐玲,严文静,章建浩
Document Code:

2c9e868c8518fb2401851eda70335800
Volume:

2022
Translation or Not:

no
Date of Publication:

2022-09-07

Pre One:Preservative effects of a novel bacteriocin from Lactobacillus panis C-M2 combined with dielectric barrier discharged cold plasma (DBD-CP) on acquatic foods

Next One:天然精油协同等离子体对盐水鸭杀菌保鲜及脂质氧化的调控