中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Wenjing Yan
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
江南大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
低温等离子体对低盐泡菜生花腐败的抑制及贮藏期品质的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
侯新磊,赵楠,葛黎红,梅源,曾雪晴,严文静,章建浩
Document Code:
2c9e868c8518fb2401851f6a10225a72
Volume:
43
Translation or Not:
no
Date of Publication:
2022-01-10
Pre One:
Effects of food components and processing parameters on plant-based meat texture formation and evaluation methods
Next One:
Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage