中文

Wenjing Yan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江南大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage

Release time:2024-01-02Hits:

Impact Factor:

5.8
Affiliation of Author(s):

食品科技学院
Journal:

Food and Bioprocess Technology
Co-author:

Nasiru Mustapha Muhammad,Boateng Evans Frimpong,Wang Zhaobin,Yan Wenjing,Zhuang Hong,Zhang Jianhao
Document Code:

2c9e868c8518fb2401851ef683c85890
Volume:

15
Issue:

8
Page Number:

1866-1880
Translation or Not:

no
Date of Publication:

2022-08-01

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Next One:Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma