中文

Wenjing Yan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江南大学

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低温等离子体活化水与介质阻挡放电联合处理对草莓冷杀菌效果及品质的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

赵莹,严龙飞,严文静,章建浩
Document Code:

2c9e868c8518fb2401851f6c0ad35a86
Volume:

43
Translation or Not:

no
Date of Publication:

2021-11-09

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