中文

Wenjing Yan

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江南大学

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等离子体活化水作为解冻介质对牛肉杀菌效能及品质的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

应可沁,李子言,程序,钱婧,章建浩,严文静
Document Code:

2c9e868c8518fb2401851f7908415aa9
Volume:

43
Issue:

2022年02期
Page Number:

338-345
Translation or Not:

no
Date of Publication:

2021-08-26

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