杨润强

教授
博士生导师

个人信息更多+

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

其他联系方式

邮编：210095

通讯/办公地址：weigang NO. 1, Nanjing, Jiangsu

移动电话：13813927131

邮箱：yangrq@njau.edu.cn

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Xie Chong,Yuan Rongxin,Su Lei,Li Dandan,Zhang Chong,Yin Yongqi,Wang Pei,Yang Runqiang.Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi,FOOD BIOSCIENCE,2024,59(通讯作者)
He Meimei,Guo Tianwei,Li Dandan,Xie Chong,Wang Pei,Yang Runqiang.Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice,FOOD SCIENCE AND BIOTECHNOLOGY,2024,(通讯作者)
Wang Shufang,Zhang Xuejiao,Wang Yiting,Wu Jirong,Lee Yin-Won,Xu Jianhong,Yang Runqiang.NaCl Stress Stimulates Phenolics Biosynthesis and Antioxidant System Enhancement of Quinoa Germinated after Magnetic Field Pretreatment,FOODS,2024,13(20)(共同通讯作者)
Tian Xin,Zhang Renjiao,Yang Zhengfei,Zhu Jiangyu,Fang Weiming,Yang Runqiang,Yin Yongqi.Melatonin mediates phenolic acids accumulation in barley sprouts under MeJA stress,FRONTIERS IN NUTRITION,2024,11(共同通讯作者)
Tan Shengqi,Zhu Ying,Wang Yaqiong,Wu Sijin,Xie Chong,Rui Xin,Wang Pei,Yang Runqiang.Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,210(通讯作者)
Han Lu, Wang Pei, Tao Yang, Yang Runqiang, Han Yongbin, Ding Yanfeng, Li Dandan.Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties,FOOD BIOSCIENCE,2024,62:-(参与作者)
Wang Shufang,Zhang Xuejiao,Fan Yuhan,Wang Yiting,Yang Runqiang,Wu Jirong,Xu Jianhong,Tu Kang.Effect of magnetic field pretreatment on germination characteristics, phenolic biosynthesis, and antioxidant capacity of quinoa,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,212(参与作者)
Yan Lihua,Xie Chong,Zhou Jie,Wang Pei,Tao Yang,Yang Runqiang.Electrochemical advanced oxidation of glucosinolates derived from rapeseed meal: Parameter optimization, degradation mechanism and toxicity assessment,CHEMICAL ENGINEERING JOURNAL,2024,493(通讯作者)
Xie Chong,Wang Shufang,Cao Kehui,Mo Xiaosong,Wang Pei,Yang Runqiang.Detoxification of deoxynivalenol and its derivatives in Fusarium contaminated wheat through soaking and germination,FOOD CONTROL,2024,155:-(通讯作者)
Liu Guannan,Zhao Yunyun,Wang Mian,Bilal Muhammad,Wang Pei,Xie Chong,Yu Hansong,Yang Runqiang.UV-B Stress Regulates the Transcription of UVR8 Signal System-Related Gene and the Synthesis of Isoflavones in Soybean Sprouts,JOURNAL OF PLANT GROWTH REGULATION,2024,(共同通讯作者)

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