中文

杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Patents Home >> Scientific Research >> Patents

一种富含γ-氨基丁酸低爆腰率发芽糙米及其生产方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

顾振新,樊翠,耿程欣,杨润强
Type of Patent:

Patent
Authorization number:

201210464186.7
Authorization Date:

2014-03-19

Pre One:一种功能性紫玉米复合饮料及其生产方法

Next One:一种富含γ-氨基丁酸发芽糙米茶生产工艺及其产品