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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 郭丽萍,王沛,顾振新,靳晓琳,杨润强.Proteomic analysis of broccoli sprouts by iTRAQ in response to jasmonic acid,JOURNAL OF PLANT PHYSIOLOGY,2017,218:16-25(Correspondence Author)

杨润强,郭丽萍,王静茹,王志英,顾振新.HEAT SHOCK ENHANCES ISOTHIOCYANATE FORMATION AND ANTIOXIDANT CAPACITY OF CABBAGE SPROUTS,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(4):-(First Author)

靳晓琳,杨润强,郭丽萍,王新坤,闫晓坤,顾振新.iTRAQ analysis of low-phytate mung bean sprouts treated with sodium citrate, sodium acetate and sodium tartrate,FOOD CHEMISTRY,2017,218(0):285-293(Participating authors)

周婷,杨润强,顾振新.植物性食品原料中植酸降解代谢与调控,核农学报,2017,31(3):539-546(Participating authors)

郭丽萍,杨润强,顾振新.Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(13):4329-4336(Participating authors)

杨润强,汪婧如,聂信天,庄言,顾振新,郭强晖.Chlorophyll Degradation and Lignification of Fresh-cut Water Fennel Treated with a Complex Chemical Solution and Subsequent Packaging,FOOD SCIENCE AND BIOTECHNOLOGY,2016,25(2):483-488(First Author)

陈旭,杨润强,顾振新.UV-B辐照下大豆发芽富集异黄酮品种筛选及发芽动力学,食品科学,2016,37(13):107-113(Participating authors)

王新坤,杨润强,周玉林,顾振新.A comparative transcriptome and proteomics analysis reveals the positive effect of supplementary Ca2+ on soybean sprout yield and nutritional qualities,JOURNAL OF PROTEOMICS,2016,143(0):161-172(Participating authors)

田璐,李昕悦,杨润强,顾振新.NaCl treatment improves reactive oxygen metabolism and antioxidant capacity in broccoli sprouts,HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY,2016,57(6):640-648(Correspondence Author)

方孟玮,杨润强,郭丽萍,王建善,王一淳 ,顾振新.切分、汽蒸及脱水对甘蓝叶片中硫苷-黑芥子酶系统的影响,食品科学,2016,37(5):41-45(Participating authors)

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