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杨润强

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 杨润强,孙雨茜,顾振新.Zinc Accumulation and Distribution in Germinated Brown Rice,FOOD SCIENCE AND TECHNOLOGY RESEARCH,2018,24(3):369-376(First and corresponding author)

惠倩汝,王冕,王沛,马燕,顾振新,杨润强.Gibberellic acid promoting phytic acid degradation in germinating soybean under calcium lactate treatment,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(2):644-651(Correspondence Author)

周婷,王沛,杨润强,顾振新.Polyamines regulating phytic acid degradation in mung bean sprouts,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2018,98(9):3299-3308(Participating authors)

李昕悦,杨润强,王沛,田璐,顾振新.芝麻菜种子萌发过程中芽苗生长和硫苷代谢,食品工业科技,2018,39(2):51-(Participating authors)

王沛,邹敏,顾振新,杨润强.Heat-induced polymerization behavior variation of frozen-stored gluten,FOOD CHEMISTRY,2018,255:242-251(Participating authors)

王沛,刘可欣,顾振新,杨润强.Enhanced gamma-aminobutyric acid accumulation, alleviated componential deterioration and technofunctionality loss of germinated wheat by hypoxia stress,FOOD CHEMISTRY,2018,269:473-479(Participating authors)

王沛,邹敏,田梦琦,顾振新,杨润强.The impact of heating on the unfolding and polymerization process of frozen-stored gluten,FOOD HYDROCOLLOIDS,2018,85:195-203(Participating authors)

邹敏,杨润强,顾振新,王沛.冻藏对面团中面筋蛋白分子结构及功能特性影响的研究进展,食品工业科技,2018,39(19):347-352(Participating authors)

陈志杰,吴嘉琪,马燕,王沛,顾振新,杨润强.植物食品原料中酚酸的生物合成与调控及其生物活性研究进展,食品科学,2018,39(7):321-328(Correspondence Author)

刘可欣,杨润强,顾振新,王沛.发芽对小麦营养和加工品质影响研究进展,中国粮油学报,2018,33(5):135-(Participating authors)

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