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杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
杨润强,刘尚喜,惠倩汝,巫建东,lin, francis,Karmin, O,阳陈博.Antioxidative effects of red-osier dogwood extract on H2O2-treated human intestinal epithelial Caco-2 cells,JOURNAL OF ANIMAL SCIENCE,2019,97:211-211(First Author)
王沛,侯翠丹,赵小惠,田梦琦,顾振新,杨润强.Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality,FOOD HYDROCOLLOIDS,2019,87:570-581(Correspondence Author)
马燕,王沛,顾振新,陶阳,沈昌,周玉林,杨润强.Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress,FOOD CHEMISTRY-X,2019,2:-(Correspondence Author)
余茜,马燕,范丹君,龚茹怡,王沛,顾振新,杨润强.NaCl-CaCl_2处理对发芽大豆酚类物质富集及抗氧化能力的影响,食品与发酵工业,2019,45(1):152-158(Correspondence Author)
陈志杰,马燕,杨润强,顾振新,王沛.Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation,FOOD CHEMISTRY,2019,288:368-376(Participating authors)
马燕,王沛,周婷,陈志杰,顾振新,杨润强.Role of Ca2+ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(11):5176-5186(Correspondence Author)
马萌,王沛,杨润强,周婷,顾振新.UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean,FOOD CHEMISTRY,2019,275:628-636(Participating authors)
王沛,李昕悦,田璐,顾振新,杨润强.Low salinity promotes the growth of broccoli sprouts by regulating hormonal homeostasis and photosynthesis,HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY,2019,60(1):19-30(Correspondence Author)
邹敏,杨润强,顾振新,王沛.Heat-triggered polymerization of frozen gluten: The micro-morphology and thermal characteristic study,JOURNAL OF CEREAL SCIENCE,2019,87:185-193(Participating authors)
王冕,张钰漩,冷超群,李昕悦,王沛,顾振新,杨润强.Glucosinolates metabolism and redox state of rocket (Eruca sativa Mill.) during germination,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2019,43(8):-(Correspondence Author)
total208 10/21
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