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杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Protein glutaminase-mediated deamidation enables soy protein isolate to act as a stable zinc carrier with improved gastrointestinal bioaccessibility
Release time:2026-11-03
Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Zhang Kai, Yao Linjun, Yang Runqiang, Zhang Chong
Document Code:
2c9e868ca181635401a1861185d761c6
Volume:
531
Page Number:
-
Translation or Not:
no
Date of Publication:
2026-12-01
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Modifying structural properties of rice bran protein by protein-glutaminase deamidation to fabricate a high-performance oleogelator
Next One:
Cobalt availability modulate vitamin B12 biosynthesis in Propionibacterium freudenreichii: Insights from metabolic and transcriptional responses