中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction Mechanisms
Release time:2026-09-18
Hits:
Impact Factor:
5.8
Affiliation of Author(s):
食品科技学院
Journal:
BIOMACROMOLECULES
Co-author:
Liu Guannan, Wang Ying, Niu Xilin, Wang Yi, Xie Chong, Wang Pei, Yang Runqiang
Document Code:
2c9e868c9dbd993e019dbeb063290416
Volume:
2
Issue:
27
Translation or Not:
no
Date of Publication:
2026-02-09
Pre One:
Rethinking soy protein allergenicity: an integrated model of matrix-dependent digestion, transport, and immune activation
Next One:
Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive