-
Impact Factor:
9.7
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Impact Factor:
9.7
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD CHEMISTRY
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Journal:
FOOD CHEMISTRY
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Co-author:
Wang Yaqiong, Wang Yi, Yao Zhijie, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang
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Co-author:
Wang Yaqiong, Wang Yi, Yao Zhijie, Rui Xin, Wang Pei, Xie Chong, Yang Runqiang
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Correspondence Author:
YRQ
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Correspondence Author:
YRQ
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Document Code:
2c9e868c9f40e1bf019f5f4d89452b26
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Document Code:
2c9e868c9f40e1bf019f5f4d89452b26
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Volume:
513
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Volume:
513
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Page Number:
-
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Page Number:
-
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2026-06-01
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Date of Publication:
2026-06-01