杨润强

Professor Supervisor of Doctorate Candidates

Novel strategy to raise the content of aglycone isoflavones in soymilk and gel: Effect of germination on the physicochemical properties

Release time:2024-12-25Hits:

Impact Factor:

7.4
Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Liu Guannan,Zhou Jie,Wu Sijin,Fang Shijie,Bilal Muhammad,Xie Chong,Wang Pei,Yin Yongqi,Yang Runqiang
Co-author:

Liu Guannan,Zhou Jie,Wu Sijin,Fang Shijie,Bilal Muhammad,Xie Chong,Wang Pei,Yin Yongqi,Yang Runqiang
Correspondence Author:

YRQ
Correspondence Author:

YRQ
Document Code:

2c9e868c93e792030193f1396b8814b9
Document Code:

2c9e868c93e792030193f1396b8814b9
Volume:

186
Volume:

186
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-06-01
Date of Publication:

2024-06-01