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杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism
Release time:2024-05-15
Hits:
Impact Factor:
5.9
Affiliation of Author(s):
食品科技学院
Journal:
BIOMACROMOLECULES
Co-author:
Yang Tao, Zhang Yining, Guo Li, Li Dandan, Liu Anqi, Bilal Muhammad, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Wang Pei
Document Code:
2c9e868c8ee237ab018ee42dbc8c1a7b
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-02-01
Pre One:
Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch
Next One:
Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein