NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.)
Release time:2024-01-02Hits:
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Impact Factor:
2.945
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Co-author:
马燕,王沛,陈志杰,顾振新,杨润强
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Correspondence Author:
YRQ
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Document Code:
9ago9o0oiwcyslw54kun8w2b7v7ozi0r
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Volume:
99
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Issue:
4
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Page Number:
1755-1764
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Translation or Not:
no
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Date of Publication:
2019-01-01
