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杨润强
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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真空冷冻干燥不同升温程序对蓝莓干燥特性及品质影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
核农学报
Co-author:
于蕊,杨慧珍,李大婧,肖亚冬,聂梅梅,刘春菊,杨润强,金鹏
Document Code:
2c9e868c8c5becdb018c5bf93d0c0224
Volume:
38
Issue:
2024年01期
Page Number:
84-92
Translation or Not:
no
Date of Publication:
2023-11-30
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Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I
Next One:
Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress