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辛志宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:江苏大学生环学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 林涛,杨海燕,刘天行,辛志宏.产油脂真菌PJX-29抗氧化活性成分研究,中国粮油学报,2012,27(9):53-59(Correspondence Author)

杨文建,单楠,杨芹,方勇,赵立艳,安辛欣,马宁,刘音宏,辛志宏,胡秋辉.纳米包装材料延长双孢蘑菇贮藏品质的作用,中国农业科学,2012,45(24):5065-5072(Participating authors)

方勇,杨方美,赵殿锋,杨文建,赵立艳,辛志宏,马宁,施瑛,胡秋辉.条斑紫菜R-藻红蛋白酶解物的制备及其抗氧化和肿瘤细胞增殖抑制活性,中国农业科学,2012,45(15):3222-3230(Participating authors)

赵育卉,王静,胡秋辉,辛志宏.响应曲面法优化蒜氨酸酶酶促反应条件,食品科学,2011,32(19):193-197(Correspondence Author)

裴斐,王敏,刘凌岱,安辛欣,赵立艳,辛志宏,方勇,马宁,闫晓明,程江华,胡秋辉.即食杏鲍菇片真空低温脱水工艺,食品科学,2011,32(8):167-171(Participating authors)

赵育卉,辛志宏.盐生海芦笋来源真菌Salcoli6 发酵产物抗肿瘤活性成分研究,食品科学,2011,32(21):6-11(Correspondence Author)

梁进,李锋,方勇,杨文建,安辛欣,赵立艳,辛志宏,曹林,胡秋辉.Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles,COLLOIDS AND SURFACES B-BIOINTERFACES,2011,82(2):297-301(Participating authors)

王静,胡秋辉,辛志宏.真空微波与热风联合干燥蒜片的工艺研究,食品工业科技,2011,32(8):280－286(Correspondence Author)

杨方美,李红梅,李锋,辛志宏,赵立艳,郑永华,胡秋辉.Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 degrees C,JOURNAL OF FOOD SCIENCE,2010,75(3):C236-C240(Participating authors)

梁进,李锋,方勇,杨文建,安辛欣,赵立艳,辛志宏,胡秋辉.Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2010,231(6):917-924(Participating authors)

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